Strawberries And Cream Eclairs
Quick and easy Strawberry Cheesecake Puffs. Unroll both pieces of the thawed puff pastry and cut each one into four squares (you will have 8 square pieces total). Strawberry Cream Cheese Strudel, a fast, easy and delicious Dessert, filled with Fresh Strawberries, Cream Cheese and Chocolate Chips. On a parchment lined baking sheet, roll out the puff pastry dough to a large rectangle.
The main part of the filling is the strawberry whipped cream. I've continued to make this strawberry cream puff cake exactly as written. To assemble: Split cooled puffs with a serrated knife. Brush the puff pastry with the beaten egg, and sprinkle 2 teaspoons of sugar over the centre.
Bake for 25-30 minutes until puffed and golden brown. I say that because while the Puff Pastry with Strawberries & Cream is light, airy, and delicious it's still made with heavy cream. Transfer the dough to the bowl of a stand mixer fitted with the paddle attachment and beat on medium speed.
Use a hand-held mixer to combine cream cheese and the remaining sugar until well mixed. Spoon the Strawberry shortcake recipe strawberry mixture onto the bottom halves of the pastries, drizzle with the chocolate sauce and top with the other half of the pastry. Once they've cooled, you'll cut them in half so you can add your filling.
Feel free to make just half of the filling recipe if you're baking less than the full package of pastry cups. Crack the eggs into a small bowl and beat to break up the yolks. Preheat oven to 400 degrees F and line two baking sheets with parchment paper. Off the heat, add the eggs one by one, mixing thoroughly.
It's made with whipped cream, cream cheese and strawberry puree. Using a serrated knife cut tops of cream puffs. To make the pate a choux, in a medium saucepan, heat the butter, sugar, salt, and water over medium heat just until the butter melts, not letting the mixture come to a boil.
Return mixture to heat source and stir over medium heat for at least 2 minutes or until mixture forms a ball and leaves a dry looking dough type of film on bottom of pan. Pre heat oven to 375°F (190° C), line a cookie sheet with parchment paper. Remove from the stove and leave the dough to cool for 10 minutes.